楯野川

Tatenokawa was founded in 1832, in the renowned sake-producing region of Yamagata Prefecture, demonstrating a rich heritage in the art of sake-making.

Known for utilizing only the highest grade of rice and pure natural spring water, Tatenokawa produces sake with intricate flavors and profound depth.

With a focus on the Junmai Daiginjo category, Tatenokawa has become a symbol of refinement and elegance in the world of Japanese sake.