Ki No Bi
KI NO BI is a small-batch, artisanal gin with a Japanese heart. We use a high-quality rice spirit and local botanicals such as yuzu, lemon, sanshō pepper, ginger and gyokuro tea, all sourced at the peak of the season from producers we know and respect.
We spent a lot of time and effort in perfecting our KI NO BI recipe, both to ensure absolute harmony between the various botanicals, and to be certain that our gin speaks of its home in Kyoto. KI NO BI has a recognisably dry gin flavour, but with a Japanese accent: pure and perfectly balanced, with distinctive aromas.