楯野川
Tatenokawa was founded in 1832, in the renowned sake-producing region of Yamagata Prefecture, demonstrating a rich heritage in the art of sake-making.
Known for utilizing only the highest grade of rice and pure natural spring water, Tatenokawa produces sake with intricate flavors and profound depth.
With a focus on the Junmai Daiginjo category, Tatenokawa has become a symbol of refinement and elegance in the world of Japanese sake.
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