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Tatenokawa 33% Junmai Daiginjo 720ML

Tatenokawa 33% Junmai Daiginjo 720ML

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Description
由大獲好評的山形縣酒田市的「出羽燦燦」所釀造,澎湃有力,各方面表現平穩有致,與日本料理相得益彰。 

原材料:米‧米麴 
使用米:出羽燦燦 
精米步合:33% 
日本酒度:-3 
酸度:1.3 
酒精度數:15-16% 

楯野川 (Tatenokawa)

山形縣位於山形縣酒田市的〈楯野川酒廠〉,自1834年起,以當地最優良的天然資源,配以藏元的悉心釀造,生產出具個性的清酒。極度重視品質的清酒。〈楯野川〉除於酒莊旁親自種植釀酒用的'酒造好適米'「出羽燦燦」外,更直接由山形縣農家或挑選、或購買釀造米,再以人手加傳統方法釀造,然後入瓶進行低温熟成,故此每只限出產約六萬瓶清酒。
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