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以大原紅紫蘇為原材料,使其口感清爽而溫和, 是理想的餐前,餐中飲用酒。
原材料: 米焼酎、梅、日本酒、醸造酒精、果糖、紫蘇、蜂蜜、酸味劑
酒精度數:12%
使用米麴: 清酒、米燒酎
產地: 京都
飲用方法: 冷飲. 加冰