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MIMUROSUGI YAMADANISHIKI JUNMAI DAIGINJO

MIMUROSUGI YAMADANISHIKI JUNMAI DAIGINJO

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Description

3年連續獲得全國新酒鑑評會金賞酒  清新爽朗的餐中酒。帶穩定的香氣,醇滑具透明感,帶米的旨味、豐厚,尾段帶微酸斷然清晰。酒莊一心要釀造出讓每位客人讚同美味的美酒。除冷飲外,此酒亦可於40-45度飲用。


原材料:米‧米麴
使用米:山田錦
精米步合:50%
酒精度數:15-16%

獲十四代 高木社長提名最具潛質的新晉酒藏-----三諸杉。雖說新晉,酒藏本身卻有近360年歷史(1660年創業)。位於日本最具古蹟的神社及杉玉(酒林)的發祥地「奈良、三輪」。

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