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華麗的香氣與甘味,帶紀土特色的清澈余韻。即使對初學飲日本酒的人亦能適合。
IWC 2013、2014 BRONZE
原材料:米‧米麴
使用米:山田錦
精米步合:50%
日本酒度 : +3
酸度 : 1.5
酒精度數:15~16%