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KID DAIGINJO

KID DAIGINJO

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Description
幼滑纖細的口感，與佳餚美食是為最佳友伴。與油份高的食物亦相配合。
IWC 2016 GOLD、
2017 BRONZE, 
SAKE COMPETITION 2017 GOLD

原材料：米‧米麴
使用米：山田錦
精米步合：35%
日本酒度 : +3
酸度  : 1.5
酒精度數：15~16%

平和酒造於1928年創業，位於和歌山縣。四周照顧山環繞，受惠於靈峄高野山的伏流水地帶。酒莊的人多為年輕人，每一位都非常熱愛清酒。

從和歌山大地孕育出來的水和果實，使之能釀造出具「紀土風土」的酒風。無論是「紀土」的清酒，或是果酒「鶴梅」，佳大受歡迎。

正當別人在大量生產，釀造廉價的酒之時。紀土卻以釀造美味、讓人享受的酒為己任。酒莊更積極種植自家的「山田錦米」，深信這份對造酒的熱情，是對酒莊成長的最大貢獻。利用和歌山水釀造出來溫婉細膩的「紀土」酒風，是料理餐宴中最佳的樂事

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  • Home delivery (Free delivery for order $1000 or above)

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