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KATSUYAMA KEN JUNMAI DAIGINJO 720ML

KATSUYAMA KEN JUNMAI DAIGINJO 720ML

HK$320.00
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Description
上等的山田錦米香與米味調和得宜,是非常不俗的餐中酒。以袋吊法滴取而成。
連續2年榮登世界最大的日本酒鑑評會Sake Competition 2015 & 2017 第一位、及 IWC 2016金賞

原材料:米‧米麴
使用米:山田錦
精米步合:50%
酒精度數:16%

     訴說勝山之酒,具有相當淵源的歷史。酒藏位於日本東北仙台縣,早在德川將軍家時代,已被指名為仙台城統領軍王的御用酒藏。當時有美食家之稱的伊達政宗公對勝山酒更愛不惜手。至昭和年代,勝山酒更在全國清酒鑑評會上,得到日本全國第一榮譽。2006年,酒收藏引入了日本僅得數台的「遠心分離器」,釀造高級數的清酒,進一步奠定勝山酒高等級的奠堂地位。
酒藏素來重視原料 --米、水的質素,認為這樣才可造出最優質的美酒。藏主深信勝山美酒與食物相輔相成的配合,才可為飲家帶來渾然天成的味覺享受。
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