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View All / Sake / Kamotsuru
KAMOTSURU SOUKAKU DAIGINJO

KAMOTSURU SOUKAKU DAIGINJO

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Description

嚴選自家生產的造酒米，釀造出香氣高逸，清爽雅緻的味道。IWC金獎SAKE、全日本國際酒類振興會「大吟釀級」第一位。


原材料：米‧米麴 
使用米： 山田錦、千本錦
精米步合：32%
日本酒度 : +3.5
酸度  : 1.2
酒精度數：16~17%
酒型 :  略辛口

 賀茂鶴至今仍是國宴中被挑選用作招待外賓的日本清酒，好像G8、中日首腦會談(首相溫家寶出席)等。而日本皇太子亦曾親訪此酒莊。

日本首相安倍晉三，在奧巴馬到訪日本吃壽司時，亦用了此大吟釀金箔用來招呼他。
賀茂鶴亦曾獲頒授世界權威IWC SAKE金獎、全國新酒鑑評會金獎多個獎項。

位於廣島縣的賀茂鶴，受惠於賀茂山的天然地下井水，加上酒莊精心挑選海拔2~400米的高原地帶栽培造酒米，成為釀酒過程中重要的命脈。加上造酒師巧奪天工、渾然天成的技巧，釀造出從前只供皇室貴族享用的賀茂鶴，現今已成為大眾可享用的美酒。

 

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