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加茂錦的吟醸酒加上新潟亀田之藤五郎梅而製成,有梅子天然的甜和酸味,亦有乾淨利落的回味。
原材料: 梅、日本酒、醸造酒精、果糖
酒精度數:15%
使用米麴: 清酒
產地: 新潟
飲用方法: 冷飲. 加冰