This unique cuvee, which is entirely vinified in oak, is composed of the three Champenois grape varieties. It totally masters the art of blending by renewing the ancestral spirit and savoir-faire of the original champagnes.
Composed of the three Champenois grape varieties in equal proportions Premier and Grand Cru Chardonnay from the Cote des Blancs Premier and Grand Cru Pinot Noir from the Montagne de Reims, Ay and Mareuil-sur-Ay Pinot Meunier from the right bank of the Vallee de la Marne Vinification and ageing take place in oak casks at low temperature From 30% to 35% reserve wines Ageing on lees: 6 to 7 years
Available format and recommended ageing potential Bottle: 6 to 8 years
Appearance: A radiant yellow crystalline appearance with golden glints brought to life by a luminous stream of persistent, fine bubbles.
Aroma: There is a rich olfactory impact which is harmoniously expressed (dried fruits, fresh citrus and white flesh fruits) and coupled with finely buttered seductive notes.
Palate: A burst of flavours (notes of grilled brioche and toffee) thanks to the distinguished power and maturity which is a mark of any great wine of Champagne.
Tasting: Its strength of character and integrity make it an ideal accompaniment to poultry dishes or Girolle mushrooms. Serve at: 1 0°C